Made in Tasmania by Wild Mother Tasmania. A great tasting tonic or aperitif.

Freshly pressed raspberries, folded in soft white tea and let everything steep slowly with apple cider vinegar. The result is a vivid shrub with clean fruit, gentle tannin and a rounded acidity that lands softly on the palate.

It’s refreshing, botanical and made for warm afternoons or slow evenings.

Serve it with sparkling water, mix it into cocktails or sip it chilled when you want something bright without alcohol.