At Riverina Smokehouse, we believe that the art of crafting incredibly delicious jerky is all in the journey.
A journey that kicks off along dusty roads with canola, where herds of angus and hereford cattle munch on fresh grass, hand-reared by Riverina families that have farmed this land for generations. We bring together these raw ingredients including premium Riverina beef, to undergo three days of handcrafting, curing and drying, a process that drives creative and complex flavours into the jerky so that it can deliver a mouthwatering sensation that really packs a punch.
To us, jerky is more than just a snack. It's for sharing, for savouring and for celebrating the real thrill of finding a jerky so good that you want to gobble down the whole packet at once. That's Riverina Smokehouse Jerky. this jerky reflects our passion as an artisan creator and maker. Calling the Riverina Home for over 40 years.
Thank you for coming on the journey with us.