With tender chicken thigh fillets diced, Zest curry paste, chickpeas, butternut pumpkin, onion, garlic, broccolini, coconut cream, fried shallots, capsicum and jasmine rice.
Roti bread an optional extra.

For two: $40
For four: $55

With Zest Massaman blend sauce, tender beef chunks, coriander, potatoes, coconut cream and fried shallots.
Artisan Baker baguette an optional extra.

For two: $-
For four: $39

With Simon Johnson Butter Chicken curry paste, diced chicken thigh, coconut cream, jasmine rice, capsicum, fried shallots (small serve included whole jar in photo just for display only) and Roti bread.

For two: $36
For four: $50

With Thistle Be Good risotto mix, coriander, tender chicken breast, Beerenburg Chicken Chorizo Paella cooking sauce, local chorizo, lemon, garlic and onion.
Pepe Saya premium handcrafted butter an optional extra.

For two: $34
For four: $46

With steamed chicken chunks, red onion, butternut pumpkin, macadamias, rocket, spinach, & PSD dressing*.

For two: $34
For four: $50

*Portion only

With your choice of Byron Bay Satay Sauce (Original, Red Curry or Smokey BBQ), tender chicken breast fillets or diced, basmati rice and green beans.

Diced Chicken Breast:

For two: $33
For four: $43

Chicken Breast Fillets:

For two: $32
For four: $42

With premium bacon, tender chicken breast, Beerenberg French Chicken cooking sauce, Porcini mushrooms & onion.

For two: -
For four: $45

With tender chicken breast, Casalare spirals, Riverina Grove garlic tomato sauce, Broccolini, onion and garlic.

For two: $31
For four: $41

With local chorizo, Casalare spirals, Riverina Grove garlic tomato sauce, Broccolini, onion and garlic.

For two: $30
For four: $45

With Riverina Grove garlic tomato sauce, Casalare gluten free spirals, broccolini, cheese, onion, & garlic.

For two: $17
For four: $34