Made in Tasmania by Wild Mother Tasmania. A great tasting tonic or aperitif.

Huon Valley strawberries pressed when fresh, blend the juice with their apple cider vinegar and infuse native hibiscus flowers (Hibiscus sabdariffa) until the colour turns a vivid ruby and the aroma edges toward the botanical.

What you get is a zero-alcohol aperitif that’s sweet, tart and refreshing all at once. Fresh strawberry up front, a crisp acidity through the middle, and a floral finish that lingers. It’s naturally rich in antioxidants and feels as invigorating as it tastes.

Poured over ice with still or sparkling water, it becomes an everyday refresher. Mixed with soda it makes a perfectly balanced spritz, and in cocktails it brings a clean burst of strawberry intensity without overwhelming the glass.