Wild Mushroom & Chicken Risotto DIY Meal Kit

With Simon Johnson Butter Chicken curry paste, diced chicken thigh, coconut cream, jasmine rice, capsicum, fried shallots (small serve included whole jar in photo just for display only) and Roti bread.

For two: $36
For four: $50

With Thistle Be Good risotto mix, coriander, tender chicken breast, Beerenburg Chicken Chorizo Paella cooking sauce, local chorizo, lemon, garlic and onion.
Pepe Saya premium handcrafted butter an optional extra.

For two: $34
For four: $46

With steamed chicken chunks, red onion, butternut pumpkin, macadamias, rocket, spinach, & PSD dressing*.

For two: $34
For four: $50

*Portion only

With your choice of Byron Bay Satay Sauce (Original, Red Curry or Smokey BBQ), tender chicken breast fillets or diced, basmati rice and green beans.

Diced Chicken Breast:

For two: $33
For four: $43

Chicken Breast Fillets:

For two: $32
For four: $42

With premium bacon, tender chicken breast, Beerenberg French Chicken cooking sauce, Porcini mushrooms & onion.

For two: -
For four: $45