Are you a wizard in the kitchen? Do you have a passion for gourmet foods? Want to work at a friendly, popular and delicious place?
Well... we have the job for you!
We are seeking a full-time experienced cook/sous chef to join our superstar kitchen team!
NO SPLIT SHIFTS! Working hours of Monday to Friday 7am – 3:30pm however, can be flexible.
You MUST have a passion for gourmet food and cooking, be reliable, excellent personal presentation and enthusiastic.
- Preparing ready to eat meals, fresh salads, savoury’s & dessert for a busy delicatessen
- Record keeping for HACCP
- Stocking & product rotation
- Cleaning up
- Minimum 2 years’ experience or more in a commercial kitchen
- Monday to Friday 7am – 3:30pm flexible
- Occasional Saturday for catering or special event
- Be able to work within a team
Above award rates available upon application.
If this sounds like the job for you, please send through your resume firstname.lastname@example.org or drop into Knights Riverina. Applications close February 26th 2021.
Looking forward to meeting you soon!