Knights Pork, Pistachio & Prune Terrine

Amazing Batlow apples dried lightly drizzled with toffee. Perfect on a cheese board with soft brie style cheeses instead of a cracker.

Or a delicious little snack.

If you love Pork crackle, you will love our "Piggy Tails" 

Not really the tails but the skin salted & baked into the most delicious salty protein snack. Goes well with a cold drink after a long day. Or great if you are hiking & need a light weight protein snack.

The Riverina is Australian largest citrus growing area, right here in our region. So what could be better than using the best Griffith oranges, drying them & dipping them in dark chocolate to give you the ultimate jaffa. 

This goes really well with blue cheese. Try it I dare you.

• Sydney Royal Fine Food Show Gold award winning
• 100% natural premium Riverina beef
• Nitrate free
• HACCP accredited

At Riverina Smokehouse, we believe that the art of crafting incredibly delicious jerky is all in the journey.

A journey that kicks off along dusty roads with canola, where herds of angus and hereford cattle munch on fresh grass, hand-reared by Riverina families that have farmed this land for generations. We bring together these raw ingredients including premium Riverina beef, to undergo three days of handcrafting, curing and drying, a process that drives creative and complex flavours into the jerky so that it can deliver a mouthwatering sensation that really packs a punch.

To us, jerky is more than just a snack. It's for sharing, for savouring and for celebrating the real thrill of finding a jerky so good that you want to gobble down the whole packet at once. That's Riverina Smokehouse Jerky. this jerky reflects our passion as an artisan creator and maker. Calling the Riverina Home for over 40 years.

Thank you for coming on the journey with us.