Maasdam is a type of Dutch cheese similar to Emmental. It is produced from cow's milk and aged for a minimum of four weeks, ripening at a faster pace than other Dutch cheeses. Maasdam has characteristic holes formed during the ripening process, as well as a smooth, yellow rind. In some cases, it may be waxed like Gouda. This cheese was originally created as a lower-cost and quicker alternative to Swiss Emmentaler cheeses. While it possesses similar components, Maasdam has a distinct nutty and sweet flavor due to its higher moisture content, resulting in a softer texture. Perfect melting cheese.
Coffee beans and lavendar buds are ground together and rubbed into the rind giving the cheese notes of butterscotch and caramel. An American original.
Semi hard Cow's milk
$131.95/kg
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French Artisan Hard Cheese using unpasterised cow's milk and animal rennet. Gruyere style of cheese with a concentrated nuttiness and sweet honey flavour, the rich mountain pastures that the Montbeliard cows graze is reflected in this Comte.
