Spring Smoked Trout Salad
The perfect light Spring salad, using the delicious local produce of Snowy Mountain Smoked Trout.
Ingredients:
- 2 packets snowy mountain smoked trout fillets
- 60ml PSD Dressing
- 1 orange peeled & segmented
- 6 radish, sliced thinly
- ½ fennel thinly sliced and pick fronds
- 200g Rocket
Method:
- Flake smoked trout into a bowl
- Add the rest of the ingredients
- Toss gentle and serve into bowls
Serves 2
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