Recipe: Yorkshire Puddings

YORKSHIRE PUDDINGS:

Eat like a queen this long weekend, and what better way to celebrate everything British with us, than through these delicious Yorkshire Puddings!

Ingredients:

• 125ml (1/2 cup) canola oil
• 115g (3/4 cup) plain flour
• 1/2 teaspoon salt
• 2 eggs, lightly whisked
• 300ml milk

Method:

1. Preheat oven to 200°C.
2. Pour 1 tablespoon of oil into six 80ml (1/3 cup) capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.
3. Combine the flour and salt in a bowl.
4. Add the egg and use a balloon whisk to whisk until combined.
5. Gradually add the milk in a thin steady stream and whisk until smooth.
6. Pour batter among the hot muffin pans.
7. Bake in oven for 20 minutes or until puffed and golden brown.

Makes 6

Serve along side your Sunday roast dinner, or make a beautiful mini version for canapés for a dinner party - with thinly sliced roast beef, horseradish mayo and beetroot relish and top off with watercress!