Recipe: Yorkshire Puddings


Eat like a queen this long weekend, and what better way to celebrate everything British with us, than through these delicious Yorkshire Puddings!


  • 125ml (1/2 cup) canola oil
  • 115g (3/4 cup) plain flour
  • 1/2 teaspoon salt
  • 2 eggs, lightly whisked
  • 300ml milk


  1. Preheat oven to 200°C.
  2. Pour 1 tablespoon of oil into six 80ml (1/3 cup) capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.
  3. Combine the flour and salt in a bowl.
  4. Add the egg and use a balloon whisk to whisk until combined.
  5. Gradually add the milk in a thin steady stream and whisk until smooth.
  6. Pour batter among the hot muffin pans.
  7. Bake in oven for 20 minutes or until puffed and golden brown.

Makes 6

Serve along side your Sunday roast dinner, or make a beautiful mini version for canapés for a dinner party - with thinly sliced roast beef, horseradish mayo and beetroot relish and top off with watercress!