Recipe: Tomato & basil Casarecce

INGREDIENTS

• 1 x Casarecce Zecca pasta packet
• 1 x Spanish onion sliced
• 1 x Garlic clove crushed
• 1 x Tomato & Basil Riverina grove sauce jar
• ½ bunch fresh basil
• 4 x cubes marinated Meredith goats cheese
• Sticky balsamic truffle to drizzle over the top

1. Boil a pot of salted water for pasta 
2. Fry off onion & garlic in a fry pan
3. Add jar of Riverina grove sauce to pan and simmer
4. Add pasta to boiling water and cook for 8-10 mins until al dente
5. Add pasta to the pan with a little bit of the pasta water
6. Serve up into bowls, sprinkle over goats cheese, tear basil and drizzle with sticky balsamic truffle oil

Enjoy!