Recipe: Tomato & basil Casarecce

Recipe: Tomato & basil Casarecce

Bring the delicious heritage of Italian pasta to your plate with a delicious pasta recipe that is sure to wow the family next dinner, featuring two local products, Zecca pasta and Riverina Grove pasta sauce!

INGREDIENTS

  • 1 x Casarecce Zecca pasta packet
  • 1 x Spanish onion sliced
  • 1 x Garlic clove crushed
  • 1 x Tomato & Basil Riverina grove sauce jar
  • ½ bunch fresh basil
  • 4 x cubes marinated Meredith goats cheese
  • Sticky balsamic truffle to drizzle over the top
METHOD:
  1. Boil a pot of salted water for pasta 
  2. Fry off onion & garlic in a fry pan
  3. Add jar of Riverina grove sauce to pan and simmer
  4. Add pasta to boiling water and cook for 8-10 mins until al dente
  5. Add pasta to the pan with a little bit of the pasta water
  6. Serve up into bowls, sprinkle over goats cheese, tear basil and drizzle with sticky balsamic truffle oil

Enjoy!

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