Recipe: Tomato & basil Casarecce
INGREDIENTS
- 1 x Casarecce Zecca pasta packet
- 1 x Spanish onion sliced
- 1 x Garlic clove crushed
- 1 x Tomato & Basil Riverina grove sauce jar
- ½ bunch fresh basil
- 4 x cubes marinated Meredith goats cheese
- Sticky balsamic truffle to drizzle over the top
METHOD:
- Boil a pot of salted water for pasta
- Fry off onion & garlic in a fry pan
- Add jar of Riverina grove sauce to pan and simmer
- Add pasta to boiling water and cook for 8-10 mins until al dente
- Add pasta to the pan with a little bit of the pasta water
- Serve up into bowls, sprinkle over goats cheese, tear basil and drizzle with sticky balsamic truffle oil