Recipe: Lemonade Scones


Eat like a queen this long weekend, and celebrate everything British with us, through these delicious Lemonade scones!


  • 1 cup lemonade
  • 1 cup cream
  • 3 cups of self-raising flour
  • 1 egg


  1. Preheat oven to 220C.
  2. Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface.
  3. Knead dough to a 2cm thickness and cut with a floured cutter.
  4. Place close together on a tray, brush with beaten egg and bake for 10-15 minutes.
  5. Serve with copious amounts of cream and jam, and of course tea!

Makes 9.

Serve with:

 - Traditional: Spoon raspberry jam & whipped Riverina cream
 - For a decadent treat: Pepe saya maple butter
 - Savoury: English cheddar and tomato relish