Recipe: Baked Gnocchi with Blue Cheese and Prosciutto Cream Sauce

Ingredients:

• 300ml pouring cream
• 150g Coolamon Bele Isle blue cheese, crumbled
• 800g Mumma Emma gnocchi
• 125g prosciutto, coarsely torn or chopped
• 1 cup (70g) fresh breadcrumbs
• 2/3 cup (50g) grated parmesan

Method:

1. Preheat oven to 180C.
2. Bring cream to the boil in a small saucepan over high heat. Reduce heat to medium then simmer for 2 minutes or until slightly reduced.
3. Add blue cheese to pan. Season to taste with pepper. Reduce heat to low-medium then cook, stirring occasionally, for 2-3 minutes or until cheese has melted (don't worry if mixture isn't completely smooth). 
4. Spread gnocchi over the base of a large, ovenproof baking or gratin dish.
5. Scatter with prosciutto pieces then pour over the blue cheese sauce.
6. Sprinkle with breadcrumbs and parmesan.
7. Bake for 15-20 minutes or until sauce is bubbling and crumbs are golden. Serve immediately.