Blueberry and Banana Muffins

Get the kids to help stir, mash and dust these yummy banana and blueberry muffins! The perfect addition to the kids' lunchbox year-round.

INGREDIENTS

• 2 cups (300g) self-raising flour
• 2/3 cup (150g) brown sugar
• 1 tsp ground cinnamon
• 1 egg
• 3/4 cup (185ml) milk
• 1/3 cup (80ml) vegetable oil
• 2 bananas, mashed
• 1 cup (150g) frozen blueberries
• Icing sugar, to dust

METHOD

• Step 1
  Preheat oven to 180°C. Line a 12-hole, 1/3 cup (80ml) muffin pan with paper cases.
• Step 2
  Combine the flour , sugar and cinnamon in a large bowl. Whisk egg , milk , oil and banana in a medium bowl. Add to the flour mixture with the blueberries and stir until just combined (don’t overmix).
• Step 3
  Divide the blueberry mixture among the paper cases. Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Transfer muffins to a wire rack to cool slightly. Dust with icing sugar . Serve the muffins warm or at room temperature.