Knights Deli

Gourmet to Go from 3.30pm (Menu changes weekly)

Regular price $9.00

This week's menu


Thai Yellow Vegetable Curry (GF, Vegan)
Seasonal vegetables cooked in a mild yellow curry coconut sauce and served with steamed rice.


Bacon, Mushroom and Pea Penne
Tender chicken breast perfectly cooked with roasted mushrooms, baby peas and spinach, tossed through penne in a creamy brie cheese sauce.


Honey Soy Chicken with Fried Rice
Sticky honey soy diced chicken thighs baked to perfection served with fried rice.


Roast Pork (GF, DF, NF)
Our chef's tender roast pork with perfect crackle, served with either; seasoned roasted root vegetables, or creamy potato bake, greens and gravy.


Small - Approximately 1 serve
Medium - Approximately 2 small serves
Large - Approximately 2 large or 3 small serves

THURSDAY ROAST PORK - Single Serve $14, Medium $37 (serves 2-3), Large $47 (serves 4-5)

THURSDAY BEEF BRISKET - $27.95/kg, Small $10, Medium $18, Large $25