Knights Deli

Gourmet to Go from 3.30pm (Menu changes weekly)

Regular price $9.00

This week's menu

MONDAY:

Thai Yellow Vegetable Curry (GF, Vegan)
Seasonal vegetables cooked in a mild yellow curry coconut sauce and served with steamed rice.

TUESDAY:

Bacon, Mushroom and Pea Penne
Tender chicken breast perfectly cooked with roasted mushrooms, baby peas and spinach, tossed through penne in a creamy brie cheese sauce.

WEDNESDAY:

Honey Soy Chicken with Fried Rice
Sticky honey soy diced chicken thighs baked to perfection served with fried rice.

THURSDAY:  

Roast Pork (GF, DF, NF)
Our chef's tender roast pork with perfect crackle, served with either; seasoned roasted root vegetables, or creamy potato bake, greens and gravy.

MONDAY-WEDNESDAY - $22.95/KG

Small - Approximately 1 serve
Medium - Approximately 2 small serves
Large - Approximately 2 large or 3 small serves

THURSDAY ROAST PORK - Single Serve $14, Medium $37 (serves 2-3), Large $47 (serves 4-5)

THURSDAY BEEF BRISKET - $27.95/kg, Small $10, Medium $18, Large $25