GOURMET TO GO: Week Commencing 11th November 2019


This week's menu

Monday - Chilli pecorino spaghetti (V)

Freshly shaved chilli pecorino in a creamy sauce with baby peas, spinach and herbs tossed through spaghetti.

Tuesday - Massaman beef curry (GF/DF)

Tender chucks of beef, potato, peanuts in a mild sauce served with steamed rice fried shallots and coriander.

Wednesday - Sweet and sour chicken

Tangy sour and sweet Asian sauce with fresh vegetables served with eggs noodles.

Thursday - Roast Pork (GF/DF/Nut free)

Our Chef's roast pork is undoubtedly the original and the best in town. Served with seasoned roasted pumpkin, carrot and potatoes, creamy potato bake, greens & gravy

Friday - Roast chicken (GF)

Size 20 roast chicken seasoned with mixed herbs roasted to perfect enough to feed the family option to add some of our delicious fresh salads available after 2.30pm!

Cristy Houghton