GOURMET TO GO: Week Commencing 16th September 2019

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This week's menu

Monday: Beef, Mushroom & Red Wine Ragout

Slow cooked beef, rich mushroom, tomato and red wine sauce, served with penne pasta & gremolata

Tuesday: Chicken Everest (GF/DF)

A fragrant mild Nepalese curry served with coconut rice

Wednesday: Roast Pumpkin Risotto (GF)

Roast pumpkin, baby peas, semi-sundried tomato and baby spinach risotto

Thursday: Roast Pork (GF/DF/NF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: Beef Brisket (GF)
16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and apple coleslaw

Cristy Houghton