GOURMET TO GO: Week Commencing 12th August 2019

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This week's menu

Monday: Wild Mushroom Ragout (GF/V/NF)

With gnocchi, spring onions, pecorino, fried enoki mushrooms, fried garlic & wood sorrel

Tuesday: Pork & Beef Lasagne (NF)

With tomato and garlic sugo & three cheese bechamel

Wednesday: Chicken & Tarragon Risotto (GF/NF/Pork free)

With parmigiano reggiano, lemon zest and crispy chicken skin

Thursday: Roast Pork (GF/DF/NF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: We are closed
We are closed

Cristy Houghton