GOURMET TO GO: Week Commencing 11th December 2017


This week's menu

Monday: Apricot Chicken
Slow roasted chicken in a tangy apricot sauce served with creamy mash potato.

Tuesday: Beef Wellington
16 hour slow cooked beef brisket with creamy brie encased in
golden pastry..

Wednesday: Glazed Ham
Knight's Hampden Bridge Hams beautifully glazed and served with tangy pineapple salsa and creamy potato bake.

Thursday: Roast Pork (GF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.

Cristy Houghton