Two delicious cheesy recipes from Knights!

Chef Scott has put together some delicious recipes using Parmigiano Reggiano which was our amazing cheese wheel at Lost Lanes! Check out these recipes and of course send us pictures when you have used these recipes at home!


Modern Pasta Alfredo


Serves 4

White wine sauce

  • 2 onions

  • 8 garlic cloves

  • 80mls olive oil

  • 300mls white wine

  • 500mls cream

  • 3 fresh bay leaves

  • salt and black pepper to taste


  1. Cook onions in olive oil with salt and black pepper for around 8-12 minutes on medium heat.

  2. Add sliced garlic and cook for a further 4 minutes.

  3. Deglaze with white wine and reduce until sticky (wine will be completely gone).

  4. Add bay leaves and cream. Bring to a boil and then simmer for 30 minutes.

  5. Taste and season as needed.

  6. Blanch pasta as per instructions and place directly into the sauce.

  7. Cook for another 1-2 minutes (sauce will absorb into the pasta).

  8. Grate Parmesan on top. Serve. Fold through at the end.

Serving suggestions

  • Baby spinach and spring onions (available at Knights)

  • Smoked snow mountains trout (available at Knights)

  • Shredded cooked chicken (available at Knights)

  • Knights own crispy bacon

Chicken and Parmesan Soup

Serves 4


  • 6 potatoes

  • 100g butter

  • 100g flour

  • 1L milk

  • 250mls cream

  • Salt and white pepper to taste

  • 5g nutmeg

  • 40g roasted garlic

  • 250g Parmigiano Reggiano parmesan cheese


  1. Pre boil peeled potatoes until tender

  2. Melt butter in a large pot, add flour and cook whisking until combined.

  3. Add milk and cream whisking vigorously until the mixture thickens.

  4. Cook for 5 minutes on a gentle simmer and add remaining ingredients.

  5. Lightly blend the soup with a stick blender.

  6. Taste and season accordingly.

Serving suggestions

  • Drizzle truffle oil on top (available at Knights)

  • Knights own crispy bacon

  • Artisan baker multigrain loaf (available at knights) toasted with a little butter

Knights Meats