Remember Annie and Jason from Hunter Belle Cheese, a few seasons ago on MKR?

Here's the recipe for their incredible blue cheese sauce, perfect for steak!

Ingredients (makes 300ml)
25g butter
1 eschalot, finely chopped
60g blue cheese
300ml thickened cream


To make blue cheese sauce, melt butter in a medium saucepan over low heat. Add eschalots and cook, stirring occasionally, for 5 minutes or until soft. Add cheese, then mash until a smooth paste forms. Stir in cream and cook, stirring, until smooth and combined. Heat until nearly boiling, then remove from heat and season with pepper.

Cristy Houghton