Pop's Tomato Sauce

Pop’s have been making tomato sauce for over 40 years. It began in 1966, when James, Harold and Stephen Chapman had the idea of turning their skills with figs to tomatoes, and to try their hand at making a tomato sauce that was like no other. Still today, it is a family owned and operated business with Stephen and son Matthew now continuing the tradition of making the famous Pop’s sauce.

Knights Meats