Knights Gourmet to Go Menu

Hot meals ready to take home and serve. Available from 3.30pm daily.


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This week's menu -

Monday: Beef, Mushroom & Red Wine Ragout

Slow cooked beef, rich mushrooms, tomatoes and red wine sauce, served with penne pasta & gremolata

Tuesday: Chicken Everest (GF/DF)

A fragrant mild Nepalese curry served with coconut rice

Wednesday: Roast Pumpkin Risotto (GF)

Roast pumpkin, baby peas, semi-sundried tomatoes and baby spinach risotto

Thursday: Roast Pork (GF/DF/NF)
Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy

Sunday: Beef Brisket
16 hour slow cooked tender beef brisket served with crispy duck fat thyme roast potatoes and apple coleslaw

Meals Monday, Tuesday & Wednesday - $21.95/KG

Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $12

sunday Roast Packs - Large $45 (serves 4-6), Small $35 (serves 2-3), Single $17