A classic “embutido” in the “Pata Negra” chorizo style. Full sweet gamy flavours filled with pimenton and a robust meaty texture. We develop the Iberico flavour and texture notes using Wild Boar from the Mungo National park in outback NSW.
Australian Prosciutto (Sliced) 100g
Double Smoked Leg Ham (Shaved) 200g
Double Smoked Leg Ham (Sliced) 200g
Gamze Smokehouse Chorizo 200g