A classic “embutido” in the “Pata Negra” chorizo style. Full sweet gamy flavours filled with pimenton and a robust meaty texture. We develop the Iberico flavour and texture notes using Wild Boar from the Mungo National park in outback NSW.
$73.95/kg
Australian Prosciutto (Sliced) 100g
Cabanossi
Double Smoked Leg Ham (Shaved) 200g
Double Smoked Leg Ham (Sliced) 200g
Gamze Smokehouse Chorizo 200g
